Back in April (on April 23rd to be exact, Taylor and I had planned to make chocolate croissants from scratch because we love the ones you can get at Trader Joe's so much and wanted to try to make them ourselves), but it turned out that he had gone to Chipotle the night before and got food poisoning, so baking was the very last thing he wanted to do. So, we finally, made them and baked them up on August 23rd just in time for Anna to have one before she left to go back to college that morning. Surprisingly, it was not a ton of work, and they were DELICIOUS! We are checking things off our list and trying to soak this time up...
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