This recipe is a tried and true way to Anna's heart...
Chocolate Mousse from Bread & Wine
Author: Shauna Niequist -- adapted from Bon Appetit
Recipe type: dessert
Serves: 6
Ingredients
- 2 Cups chilled heavy cream, divided
- 1½ Cups dark chocolate chips
- ¼ Cup honey
Instructions
- Stir ¾ cup cream, chocolate chips and honey in a saucepan over low heat until smooth. Cool for a few minutes, stirring occasionally.
- In a separate bowl, beat ¾ cup cream to soft peaks. Fold cream into chocolate mixture in 2 additions.
- Divide mousse among three ramekins or glasses. Refrigerate until set, about 2 hours.
- Whisk the remaining ½ cup cream to firm peaks. Spoon a little bit of cream on top of mousse. Top with berries, nuts, chocolate shaving, chocolate covered espresso bean or a sprinkle of sea salt.
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