Celebrate Today
Tuesday, March 18, 2014
Top Chef(s)
"
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting
.
" -Charlie Trotter
our top chefs making mangodillas (like our favorites at Agua Verde)
the tongue sticking out means deep concentration. :)
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